
Every culture has its own history of brewing and distilling liquor and spirits from local ingredients. When Ferdinand Magellan and the rest of the Spanish conquistadors first arrived in the Philippine islands, natives offered them local goods like fish, figs, and coconuts. They also gave them a jar of local alcohol, which historians claim was either arack, which is wine made from palm, or tuba, wine made from fermented coconut nectar.
The culture of drinking in the Philippines has continued into the present, with different bars, pubs, speakeasies, restaurants, and the like serving a wide variety of liquor and alcoholic concoctions. If you’re looking to explore locally-made spirits and wines made from native ingredients and rooted in cultural history and tradition, here’s a list of common Filipino drinks worth trying out.
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